Heirloom Tomato Marinara

Ingredients

• 8 pounds mixed tomatoes of any variety- heirlooms, romas, or slicers cut into large pieces

• 1 white onion, quartered

• 1 head of garlic, peeled

• 1 cup of tightly packed basil, washed

• 2 Tablespoons dried oregano

• 1 Tablespoon dried basil

• 2 Tablespoons sea salt

• 1 teaspoon black pepper

• 1/3 cup olive oil

• 1/2 cup dry red wine

Directions

• In a large dutch oven, heat olive oil over medium-high heat

• Add all ingredients and cook uncovered for around 3 hours, stirring every 30 minutes

• Cool to room temperature and blend in batches

• This recipe freezes well and will last up to 6 months in the freezer